7/3/2023 0 Comments Lao gan ma chili crisp![]() ![]() No likes on Twitter, I don't take it that personally. Are my friends? Were my friends? They hover adjacently. And those people are supposed to be my friends. but what they really cared about were my thoughts on chili crisp.įacebook hurts because when I share things there - stories, strange thoughts - I don't feel like people respond. I regularly post articles on VR headsets, watches, iPads, games. When I realized everything bagel spice and chili crisp were both umami, I thought: Why not chili crisp on bagels, too? Things evolved (or devolved) quickly after that. I started using chili crisp the same way. I added sambal to fried rice, eggs, all sorts of things. I specifically bought sambal oelek, which is wonderfully profiled here. Sambal, a tangy chili sauce, has a totally different profile. 15, 2020: Ramen, egg, spam, Lao Gan Ma chili crisp.Ĭhili crisp wasn't the first condiment I stocked up on during the pandemic. The first thing I remember putting it in was a bowl of ramen with spam and a fried egg. I also took a photo of it next to a jar of everything bagel seasoning, which had been my previous comfort souvenir. Why did I share it? I don't know, I was excited. 9, 2020, according to my Amazon shopping history. My first order of Lao Gan Ma chili crisp was on Aug. Then another.Ĭhili crisp at last /DuYYG3Ya5S- Scott Stein August 14, 2020 Something to sit on my shelf and remind me of the lost places, like a souvenir of adventures I couldn't take anymore. It was going to be my personal lifeboat, my own little comfort. I didn't plan to connect with friends over my chili crisp love. A funky, addictive part of the taste spectrum. Monosodium glutamate has become a modernist-cuisine addition now, as opposed to the feared additive it was decades ago. Lao Gan Ma's chili crisp has all of that, plus a big dollop of MSG. Thank you, chili crisp.Ĭhili crisp is bits of chili and onion fried in oil, more or less. What I didn't expect is that it would resonate with my friends, reconnect me with old acquaintances, and provide a spark of kinship that's helped me endure my year away from so many people. Instead of dreaming of Sichuan food I could no longer eat in restaurants, maybe I could just try having some of the flavors on hand. ![]() But I also realized I was cooking all the time, ordering everything I needed online and never going to stores, and I had completely avoided restocking my spices. This company and its condiments had already become a pandemic trend then. My love affair began last summer, back when isolation had only been happening for a few months, yet still felt like forever. Sometimes I'm late to discoveries, or right on time. An idea floats up out of the sea of tweets. So things go in the pandemic time: fuzzy memories out of time, stuff absorbed from social feeds. The look of the jar reminded me of something. I think it was some article, a tweet, realizing it was already a trend somewhere. How did my yearlong relationship with chili crisp start? I'm not really sure anymore. ![]()
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